Rich traditional soup made with fresh Adriatic fish, vegetables, spices, and olive oil.

Freshly prepared soup with seasonal ingredients, according to the chef’s daily selection.

Premium Dalmatian dry-cured prosciutto, thinly sliced and served with homemade bread.

Fresh white fish fillet, finely chopped and seasoned with olive oil, lemon, orange, and herbs.

Shrimp marinated in olive oil and lemon, served on creamy ricotta with aromatic herbs.

Hand-chopped beef seasoned with capers, mustard, onion, salted fish, and spices, served with toasted bread and mixed at your table.

Luc (a small tuna-like fish) preserved in olive oil, combined with broskva (a local type of kale) and spices for a refreshing starter.

Creamy risotto with Kvarner shrimp, enriched with shrimp stock and our olive oil.

Traditional handmade pasta with aromatic truffles in a creamy sauce.

Cuttlefish risotto with olive oil, garlic, and its own ink.

Traditional handmade pasta with shrimp, fresh asparagus, and peeled tomatoes.

Fresh small oily fish, fried until crisp and served with spinach and potatoes.

Squid from local trawlers, grilled or fried and served with tartar sauce, crispy potatoes or spinach.

Whole locally caught hake, grilled and served with spinach and potatoes.

Fresh premium fish, grilled, oven-roasted with potatoes and vegetables, or salt-baked, according to your preference.

Mussels prepared in a sauce of homemade tomato salsa, Žlahtina white wine, garlic, and parsley.

Premium fresh Kvarner shrimp, prepared buzara-style or grilled.

Whole grilled fish, served with a side dish.

A traditional island seafood stew with octopus, cuttlefish, and squid in a rich sauce, served with creamy polenta.

Traditional handmade pasta served with a rich beef goulash.

Tender pork knuckle and homemade sausages seasoned with salt, garlic, and rosemary, served with a rich horseradish and wholegrain mustard sauce.

Tender pork fillet gently braised with garlic and local Žlahtina white wine, served with sautéed broskva (local kale), potatoes, olive oil, and crispy homemade sweet potato chips.

A hearty island stew of homemade sauerkraut, beans, and potatoes, simmered with smoked meat and served with homemade sausage.

A traditional island specialty of beef tripe in a rich tomato sauce with root vegetables and homemade herb-and-garlic paste, served with boiled potatoes and grated cheese.

Crispy breaded turkey fillet served with fries and a cheese sauce.

Tender sous-vide veal steak served with a sauce of mixed wild mushrooms.

Juicy Black Angus beef burger served with crispy potatoes, breaded onion rings, and sauce.

Premium beef aged for 40–50 days, grilled and finished in the oven, served with a side dish.

Tender pork ribs served with fries topped with cheese, crispy fried onions, and crumbled homemade pancetta.

Chicken fillet stuffed with cheese and prosciutto, topped with gorgonzola sauce and served with gnocchi.

Juicy slices of aged beef steak served over homemade fettuccine, finished with a rich demi-glace and wholegrain mustard sauce and topped with grated cheese.

A generously seasoned grilled meat patty stuffed with cheese, pancetta, and spices, served with crispy fries and breaded onion rings.

Premium beef aged for 45–60 days, grilled and served with crispy fries and breaded onion rings.

Mixed greens with shrimp, anchovies, smoked mussels, fruit, and Parmesan, with a lemon, honey, and olive oil dressing.

Fresh salad with fruit, hummus, falafel, and walnuts, with a mustard and yogurt dressing.

Pan-fried spinach with potatoes and garlic.

Boiled or roasted potatoes.

Crispy homemade fries.

Creamy cornmeal polenta.

Crispy fried onions.

Seasonal vegetables, grilled or boiled.

A sweet selection inspired by the chef.