Our offering this year particularly celebrates the treasures of the Adriatic and the Kvarner Gulf, with a focus on fresh fish caught by us and Kvarner shrimp, prepared in various authentic ways that highlight the natural flavors of the sea. As a valuable complement, we also offer premium aged beef cuts, carefully selected and aged between 40 and 65 days, served as the perfect contrast to the seafood specialties. In addition to a rich selection of cold starters and seasonal vegetable sides from our garden, the menu also features two warm starters highlighting Kvarner delicacies such as shrimp and Istrian truffles. Every day, we also prepare special off-menu dishes based on the season and fresh catch, always offering something new and unique. Welcome to Bracera – where fishing tradition and culinary excellence create an unforgettable gourmet experience.