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Tavern

Starting this year, we are changing the approach and food offer in our Bracera!

The basic menu will be rich in high-quality and aged pieces of meat, which, along with battered fish and Kvarner shrimp, form the backbone of our offer in many ways. With two hot appetizers of top delicacies, Kvarner shrimp and truffles, and with a large selection of cold appetizers and various vegetable side dishes from our garden, we hope to please even the biggest gourmets.

In addition to the above-mentioned main menu, we will also offer an additional “menu” or dish every day; usually depending on our catch.

From this year, advance notice and reservation will be required, in order to host you in the best possible way.

MENU

COLD APPETIZERS

Beef carpaccio

Cold fish platter (2 persons)

Steak tartare 120 g

Home-made prosciutto, hand-cut 100 g

MEAT DISHES

DRY AGED

Rib – eye

Tomahawk

Fiorentina

Ramsteak

HOT APPETIZERS

Kvarner shrimp risotto

Macaroni Tart

 

FISH DISHES

Kvarner Shrimp

High quality fish

Fish fillet with a side dish

SIDE DISHES

Spinach with potatoes

Zucchini flower stuffed with mozzarella

Onion rings

Potato chips

Seasonal salad

DAILY DESSERTS