ABOUT US
Bracera Inn • Malinska
Bracera is a ship built for carrying the largest and heaviest loads, for sailing on the roughest seas. It is also a ship you can always count on.
A real small hospitality and tourism “business”, managed by our family, whose successes testify that with work, effort, entrepreneurial courage, and vision, a stable and profitable business can be built here, despite the turbulent economic sea and challenges we have witnessed in the past decades.
Fishing, agriculture, olive growing, catering and hotel industry in one place.
We offer comfortable accommodation in the heart of Malinska! Modern suites, private balconies, and breakfast with local ingredients. Book your perfect getaway on the island of Krk!
BRACERA INN
Growing our own organic vegetables on 8,000 m2
Growing our own organic vegetables on 8,000 m2, producing olive oil from our olive groves, is something we are particularly proud of. The olive trees are located on the family land, in the Kitrići microlocation, in the town of Porat, near Malinska on the island of Krk, while one part of the olive trees is planted next to the hotel right by the sea. Currently, there are about 350 olive trees, part of the old inherited olive trees, and most of the olive groves are newly planted olive trees about 20 years ago. The varieties ‘Plominka’, ‘Leccino’, and ‘Pendolino’ produce a rich harvest, the fruits of which are picked by hand and processed immediately on the day of harvest and put together. This premium olive oil has been awarded at many evaluated quality events. At the same time, the gardens contain everything from zucchini, tomatoes, peppers, cabbage, several types of salad, asparagus, fruit trees… the Mediterranean spectrum of herbs and much more.
BRACERA INN
Best from the sea to your plate.
Restaurant Villa Margaret and Tavern Bracera bring only the best from the sea to your plate. Namely, most of the fish for the needs of hotel guests and Bracere Inn guests arrive fresh in the kitchens every morning, and the menu is made daily from what is caught. The fish that Ivo Šabalja still goes to catch from the sea every morning arrives at the table within a few hours.
Top quality and distinctive offer of Mediterranean cuisine with an emphasis on local fish and seafood delicacies from our sea, our nets.
