Fish from our nets
Healthy eating and sustainable development, in this case fisheries.
Konoba Bracera has grown from a modest family story into a serious entity that promotes the value of fishing by presenting traditional dishes through its work. By doing so, we preserve our local, our fishing traditions.
Our garden
The gardens are located in Porat on the island of Krk, right next to the hotel, so the transport from the garden to the table was faster. To provide guests with the most organic food, the company uses traditional farming practices. This guarantees high-quality vegetables and herbs. Individuals become aware of the benefits of consuming organic and fresh products, more and more restaurants use organic products and fresh ingredients, while in addition to following the trends, we must sow our own in practice anyway. Always.
Our organic vegetables are located on 8,000 m2, where we produce high-quality olive oil from our olive groves. For the needs of the restaurant, there is also a fruit of its production, almonds, hazelnuts, figs (different types), pomegranate, sour cherries, sour cherries, persimmons. In synergy with the restaurants, we make sure that seasonal zucchini, aubergines, lettuce, leeks, tomatoes, sweet potatoes, potatoes, celery, cucumbers, peppers, cabbage, basil seedlings, carrots …
